Best herbs to keep in your home for cooking


Have you ever wanted to put on your apron and whip up a brand new meal from scratch? Experimenting in the kitchen or sticking to old favorites both mean one thing: you could be about to create something delicious. However, sometimes we need a little oomph in our meals. Thankfully, the best herbs to keep in your kitchen for cooking should be all you need.

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Basil

If basil isn’t a part of your cooking routine, then it might be time to change that. Basil is hugely versatile, and it can instantly add a whole new level of flavor to many meals. The herb can be used alongside tomatoes and mozzarella for a fresh summer salad, as well as bringing extra flavor to pasta sauces, pizzas, soups, and so many more meals. To top it off, the herb can even be used alongside sugar and lemons to put a twist on a sorbet.

Dill

Dill has become a favorite herb amongst many chefs thanks to its intense aroma that can quickly fill a kitchen. This alone can make it enticing enough to see many people want to add dill to their meals. Many people opt to add dill to the likes of sauces, meat, vegetables, and fish, but it doesn’t end there. Dried dill is known for having a stronger flavor, while the fresh herb has a stronger aroma. This means there are always new ways to use the herbs in your recipes.

Chives

If you’re looking for a versatile herb to use in your cooking then look no further; chives could be all you need. The herbs offer a pleasant flavor that isn’t overpowering. However, the herbs have an intense color that stands out against most other food. If you want to get that professional looking chopped finish to your herb, then it could be time to put down the knife and pick up the scissors. That’s right; using scissors will make it a lot quicker and easier to add some chives to your meal.

Peppermint

There are only a few smells in this world that can stand out above the rest, but it appears as though the scent of peppermint has been a favorite amongst many for years. Growing fresh peppermint in your kitchen not only means that it will be on hand whenever you need it, but it could also help to add some minty freshness to the room, too. Sometimes, all it takes is a few leaves of the herb to add some zingy flavor to many dishes, including soups and salads.

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Thyme

Thyme is often considered to be an essential herb in many kitchens thanks to being the basis for many Italian dishes. However, thyme can also be added to various other meals, such as mashed potatoes, if you want to add some extra taste. Still not enough? Thyme is packed full of vitamins and minerals that can be perfect for anyone looking to boost their immune system. All you need to do is add a sprig of the herb to some tea to harness all the benefits of thyme.

Adding herbs to our meals can be enough to see the dishes go to an entirely new taste level. The best bit? Many herbs can be grown in our kitchens or yards, meaning we get to enjoy a little gardening while reaping the flavor benefits of our hard work.